What’s in it

· 1 can of chickpeas, drained

· ¾ cups water

· 1 cup nut or seed butter (cashew works great)

· ¾ cups oats

· 1 t vanilla extract

· ½ t baking soda

· ½ t baking powder

· 12 pitted medjool dates

· Pinch of sea salt

· ¾ cup raisins

HoW TO MAKE IT

1. Preheat the oven to 350 F

2. Line a large cookie sheet with parchment paper

3. Place the chickpeas, vanilla, water, dates and salt into a food processor, and process until smooth.

4. Add nut butter and continue to blend until well combined

5. Add baking soda and powder and blend briefly

6. Add oats and pulse to combine

7. Stir in raisins, then scoop out the dough about 2 T at a time.

8. Put each spoonful of dough on the backing sheet with space between

9. Bake at 350 F for 12-15 minutes until the tops have goldened slightly.

10. Let cool on a tray until just warm before serving.

Enjoy!

Recipe credit: healthyveganeating